We had a "two for one" journal club on the 2nd. One paper was about reading scientific papers (for our new students), then we started to look at a Wolbachia paper. We continued to discuss the Wolbachia paper and model at our next workshop. The students worked to dissect some of the equations in the paper- and we learned about the importance of "hidden 1's".
Our green enchiladas were from Habaneros (yes, back to green), and were devoured in short order. The average dipteran rating was 4.0 (on a 5-point scale, where 5 flies is the highest rating). Some of the comments included:
"chick-a-licious"
"very chicken-y"
"moderately spicy"
"not spicy enough"
"too spicy"
"perfect spice"
"good flavo(u)r"
As you can see, we have a range of tastes and tolerances for the green chile!
Here is a link for Habarenos, in case you'd like to form your own opinion:
http://www.urbanspoon.com/r/196/1441245/restaurant/Habaneros-Fresh-Mexican-Food-Las-Cruces
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